Makes 6 servings. For our 50th recipe, we’re doing something very special to me—khuchuri—the Bong avatar of the ubiquitous desi ‘khichdi’. A savoury porridge of rice and lentils, khichuri can be made as plain or rich as the occasion warrants. Watery and mild for when you’re feeling poorly, moderately-spiced for regular days, and heavily-spiced and […]
Tag: tomatoes
Parmesan Cookies
Makes 24 x 5 cm cookies. Easy peasy, cookies cheesy. Made with just a handful of ingredients, these savoury cookies take such little effort and time, that you’ll be baking them a little too often. I must warn you though, as easy as they are to make, they’re even easier to eat. Buttery and crispy […]
Goan Chorise Chili
Makes 4-6 servings. One lazy winter evening, I was rummaging around in the fridge and saw some leftover rajma curry and day-old stir fried carrots and beans. Sigh. Then I spotted a chain of Goan sausages, and thought, huh, that stuff can zhuzh up anything. Thus was born my Goan Chorise chili. A one-pot wonder […]
Pepperoni Pizza
Makes 2 x 10 inch pizzas. Pepperoni pizza is a hot favourite in our home. As a result, I’ve experimented extensively before arriving at this recipe. While everything is made from scratch, you can bang out this pizza in 90 minutes flat. There’s no need to pre-bake the crust or reduce the sauce for hours. […]