Hi, I’m The Fusspot
When I get to cooking something, I can get picky. From the recipe and ingredients to the actual prep and plating. Why? Because I pursue food that is its yummiest version. Whether it’s a pristine cheesecake or a rustic bolognaise, my only priority is all-out flavour. That often means sourcing the best ingredients, going full fat and high carb, and taking the scenic culinary route. I make healthy, home cooked meals on a daily basis. The food you’ll see here is the occasional treat—to be indulged in, absolutely guilt-free. If you too are finicky about flavour, then this eclectic platter of savoury and sweet delights is for you. Come along. See what all the fuss is about.