Tag: the fusspot

Paturi & Pulao

Makes 6 servings. I first sampled chhana’r paturi during our wedding celebrations, and wanted to marry it as well. To make it, soft cottage cheese is mixed with a mustard seed paste and patted into a rectangle to look like a fillet of fish. It is then wrapped and cooked in banana leaves. An homage […]

Tomato Soup & Caprese Salad

Makes 4 servings. We’re bidding goodbye to Summer with this fresh, fast, and fabulous meal. Featuring a refreshing tomato basil soup that comes together in less than half an hour, and a bright, spritely Caprese Salad that requires 5 minutes of assembly, it’s an ode to both seasonal produce and laid-back cooking. Served with store-bought […]

Bounty Hand Pies

Makes 16 x 4-inch pies Come September, households across India begin planning festive menus. A usual suspect is a half-moon shaped, coconut-filled, fried hand pie called ‘karanji’ (gujiya/bhaja puli). It’s utterly delicious and available at every sweet shop, so why would we bother making it? Instead, we’re going to ring in the seasonal feasting with […]

Black Cake

Makes a 9-inch bundt cake The first time my husband and I met, he was wearing an all-black suit (shirt as well). Back then, I didn’t realise just how black-obsessed he was (his wardrobe is basically 30 black t-shirts). To feed into his black fixation, I made an all-black cake for his birthday! Much like […]

Lamb Barbacoa Tacos

Makes 6 servings or 24 tacos. While this Mexican export may be beloved the world over, it’s close to impossible to get a decent taco in all of Mumbai. To honour what makes the taco so immensely popular, I set out to make every single element from scratch. My recipe features soft corn tortillas filled […]

Cinnamon Rolls

Makes 9 rolls; 2 ½ x 2 ½ inches, each Pssst! Have you heard about the perfect cinnamon rolls? You know. Sticky bottoms swathed in melted butter and fused together with treacly cinnamon-sugar? Golden-brown crusty tops scored by pale intersections where the rolls are standing cheek to cheek? Tender, just-about-baked-fluffiness all along the coiled length […]

Meat & 3 Veg Tapas

Makes 4 servings. Fried sausages, roasted potatoes, caramelised onions, and sautéed peas snugly sit together in this tapas-inspired, family-style spread, served not with gravy, but with an entire wheel of oozy Camembert cheese! For this dish, I cook all the elements in cast iron, except for the baked cheese dip. That way, the outsides of […]

Brown Butter Wedding Cake

Makes a 3-tiered, stacked mini wedding cake. Usually a feature of Christian nuptials, today, the cutting of the wedding cake is a part of popular wedding culture, irrespective of faith. We got married in 2016, way before the world changed. Back then, we chose a bitchin’ Star Wars themed cake, over the traditional white wedding […]

Mmmmango Cupcakes

Makes 12 standard-sized cupcakes. If you grew up in India, you may have squandered all your lunch money on Mango Duet or Mango Zap creamsicles. Vanilla ice cream coated with frozen mango pulp? Yes please! That’s what this dessert tastes like, only better! We baked 48 cupcakes before we were finally happy with the recipe! […]

Baked Mango Cheesecake

Makes one 8 inch round cake. Since it’s so hot here, attempts to whip up a delicious no-bake mango cheesecake were made. But after countless taste tests, our palates have come to a conclusion. No matter how well-set or cold – unbaked cheesecake tastes like mousse and is never as good as its baked counterpart. […]