Makes 96 servings (32 servings of each type) Ice-cream Sondesh. Just the name gives me happy chills. Made with fresh cottage cheese that is steamed and then refrigerated, this sweet treat from Bengal is addictively soothing. Fun story—there’s no ice cream in ice-cream sondesh—it owes its name to the simple fact that it is served […]
Tag: steaming
Paturi & Pulao
Makes 6 servings. I first sampled chhana’r paturi during our wedding celebrations, and wanted to marry it as well. To make it, soft cottage cheese is mixed with a mustard seed paste and patted into a rectangle to look like a fillet of fish. It is then wrapped and cooked in banana leaves. An homage […]
Tiger Prawn Rolls
Makes 4 larger-than-average sandwiches This isn’t your regular hot dog using any ol’ hot dog bun. Featuring made-from-scratch New England style buns, this salad-sandwich is our take on the esteemed Maine Lobster Roll! In our recipe, we’ve swapped out the lobster for jumbo tiger prawns, which are locally available and just as meaty. And while […]