Makes 12 standard-sized cupcakes. If you grew up in India, you may have squandered all your lunch money on Mango Duet or Mango Zap creamsicles. Vanilla ice cream coated with frozen mango pulp? Yes please! That’s what this dessert tastes like, only better! We baked 48 cupcakes before we were finally happy with the recipe! […]
Tag: sauce
Baked Mango Cheesecake
Makes one 8 inch round cake. Since it’s so hot here, attempts to whip up a delicious no-bake mango cheesecake were made. But after countless taste tests, our palates have come to a conclusion. No matter how well-set or cold – unbaked cheesecake tastes like mousse and is never as good as its baked counterpart. […]
Pepperoni Pizza
Makes 2 x 10 inch pizzas. Pepperoni pizza is a hot favourite in our home. As a result, I’ve experimented extensively before arriving at this recipe. While everything is made from scratch, you can bang out this pizza in 90 minutes flat. There’s no need to pre-bake the crust or reduce the sauce for hours. […]
Crispy Pork Gyoza
Makes 30 medium sized gyoza. Translucent, melt-in-your-mouth wrappers envelope a juicy flavourful filling in this gyoza. They’re so light and tasty, that you’ll go through all 30 in under 15 minutes. But these aren’t just any gyoza. What elevates this dish to dumpling heaven is the attached crispy pancake, which adds a wonderful textural contrast […]