Makes 4 servings. Despite any worry its elegant French name might induce, “en papilotte” or baking in paper packets is one of the easiest ways to cook surmai or seer fish. As the fish bakes in its packet, it steams in its own juices and absorbs any flavourings you’ve added. This results in an incredibly […]
Tag: salmon
Salmon Salad & Solkadi
Makes 4 servings Summertime in Bombay is a heat-stroke waiting to happen. Thankfully the folks in these parts have found a way to beat the heat. Behold, nature’s twin coolants—coconut and kokum! Blitzed together, they form ‘Solkadi’ a magic potion that is 99% cold beverage and 1% spicy curry. In this episode of How I […]