Makes 4 servings. We’re bidding goodbye to Summer with this fresh, fast, and fabulous meal. Featuring a refreshing tomato basil soup that comes together in less than half an hour, and a bright, spritely Caprese Salad that requires 5 minutes of assembly, it’s an ode to both seasonal produce and laid-back cooking. Served with store-bought […]
Tag: salad
Roast Chicken & Potato Salad
Makes 4-6 servings. Roast chicken needn’t mean hours in the kitchen, especially during Summer. By opting for drumsticks, you can cut down on cook-time and still cook up heaps of flavour. Marinated simply with fresh herbs, common pantry spices, and good quality EVOO, this chicken is quick to make and delicious to eat. Now, everyone […]
Vietnamese Spring Rolls
Makes 15 large rolls When it’s hot outside, there’s nothing worse than standing in front of a hot stove or oven. Enter Vietnamese spring rolls, which call for rice paper and minimal cooking! This recipe takes you through 5 types of spring rolls; 3 non-veg and 2 vegan. Cooling, refreshing, light, yet satisfying – each […]
Salmon Salad & Solkadi
Makes 4 servings Summertime in Bombay is a heat-stroke waiting to happen. Thankfully the folks in these parts have found a way to beat the heat. Behold, nature’s twin coolants—coconut and kokum! Blitzed together, they form ‘Solkadi’ a magic potion that is 99% cold beverage and 1% spicy curry. In this episode of How I […]
Chicken & Couscous
Makes 4-6 servings. I discovered this dish when I was 18, exactly 18 years ago. Back then, it distinctly belonged to Southern Europe. Over time, it has evolved into a stateless island, influenced by all the lands that touch the Mediterranean Sea between Morocco and Turkey. Here, cinnamon is friends with saffron. Cumin hangs out […]