Makes 4 servings. Fried sausages, roasted potatoes, caramelised onions, and sautéed peas snugly sit together in this tapas-inspired, family-style spread, served not with gravy, but with an entire wheel of oozy Camembert cheese! For this dish, I cook all the elements in cast iron, except for the baked cheese dip. That way, the outsides of […]
Tag: potatoes
Calcutta Mutton Biryani
Makes 5 servings. A mélange of Awadhi cooking techniques, Mughlai flavours, and Bengali sentiments, Calcutta biryani is a true culinary masterpiece. Low on heat and high on flavour, it is undeniably my favourite type of biryani. Back when I was 16 in Calcutta, a bawarchi (masterchef) came to our house to make mutton biryani for […]
Fish Alberas
Makes 4 servings. Fish Alberas [uhl-bay-russ] is a signature dish of the Bene Israel; an Indian-Jewish community believed to have arrived in the 1st or 2nd century, after their ancestors were shipwrecked on the western coast of India. Influenced by Konkan cuisine and the Marathi tongue, the ‘al’ refers to ginger and the ‘ras’ refers […]