Makes 4 very generous servings. Arguably Japan’s most celebrated soul food, ramen’s ubiquitous influence has spread to every corner of the world, including my kitchen. Having eaten authentic ramen in Japan, my husband has implored me to recreate it for over a year now! In this recipe, I have made a Tokyo-style Shoyu Ramen, crowned […]
Makes 2 x 10 inch pizzas. Pepperoni pizza is a hot favourite in our home. As a result, I’ve experimented extensively before arriving at this recipe. While everything is made from scratch, you can bang out this pizza in 90 minutes flat. There’s no need to pre-bake the crust or reduce the sauce for hours. […]
Makes 30 medium sized gyoza. Translucent, melt-in-your-mouth wrappers envelope a juicy flavourful filling in this gyoza. They’re so light and tasty, that you’ll go through all 30 in under 15 minutes. But these aren’t just any gyoza. What elevates this dish to dumpling heaven is the attached crispy pancake, which adds a wonderful textural contrast […]
Makes 6 burgers If the Big Mac had an elegant cousin, this would be it. Juicy, tender and loaded with flavour, there’s a reason I call it “bigass”. Fully assembled, it stands at about 6 inches tall. However, because the bun is so soft, it squishes down oh so easily, adjusting itself to your mouth […]