Makes 4 very generous servings. Arguably Japan’s most celebrated soul food, ramen’s ubiquitous influence has spread to every corner of the world, including my kitchen. Having eaten authentic ramen in Japan, my husband has implored me to recreate it for over a year now! In this recipe, I have made a Tokyo-style Shoyu Ramen, crowned […]
Makes 4-6 servings. Khow Suey or ohn no khao swè is a curry based noodle soup that is topped with a variety of condiments. Brought to the subcontinent during WWII by migrants from Myanmar (then Burma), no one Khow Suey is alike. Some are distinctly Indian, some reflect Pakistani influences, others stay true to their […]
Makes 30 medium sized gyoza. Translucent, melt-in-your-mouth wrappers envelope a juicy flavourful filling in this gyoza. They’re so light and tasty, that you’ll go through all 30 in under 15 minutes. But these aren’t just any gyoza. What elevates this dish to dumpling heaven is the attached crispy pancake, which adds a wonderful textural contrast […]