Makes 4 servings. Despite any worry its elegant French name might induce, “en papilotte” or baking in paper packets is one of the easiest ways to cook surmai or seer fish. As the fish bakes in its packet, it steams in its own juices and absorbs any flavourings you’ve added. This results in an incredibly […]
Tag: Mediterranean
Chicken & Couscous
Makes 4-6 servings. I discovered this dish when I was 18, exactly 18 years ago. Back then, it distinctly belonged to Southern Europe. Over time, it has evolved into a stateless island, influenced by all the lands that touch the Mediterranean Sea between Morocco and Turkey. Here, cinnamon is friends with saffron. Cumin hangs out […]