Tag: icing

Cinnamon Rolls

Makes 9 rolls; 2 ½ x 2 ½ inches, each Pssst! Have you heard about the perfect cinnamon rolls? You know. Sticky bottoms swathed in melted butter and fused together with treacly cinnamon-sugar? Golden-brown crusty tops scored by pale intersections where the rolls are standing cheek to cheek? Tender, just-about-baked-fluffiness all along the coiled length […]

Brown Butter Wedding Cake

Makes a 3-tiered, stacked mini wedding cake. Usually a feature of Christian nuptials, today, the cutting of the wedding cake is a part of popular wedding culture, irrespective of faith. We got married in 2016, way before the world changed. Back then, we chose a bitchin’ Star Wars themed cake, over the traditional white wedding […]

Mmmmango Cupcakes

Makes 12 standard-sized cupcakes. If you grew up in India, you may have squandered all your lunch money on Mango Duet or Mango Zap creamsicles. Vanilla ice cream coated with frozen mango pulp? Yes please! That’s what this dessert tastes like, only better! We baked 48 cupcakes before we were finally happy with the recipe! […]

Banana Bread

Makes a 10 x 2 ½ inch loaf. Confession time. I hate bananas. I don’t like them as a fruit, I deplore them as a flavour in candy or gum, and detest them in any kind of dessert. But banana bread is the one way I absolutely adore my lifetime fruit nemesis. Moistened with yoghurt […]

Devil’s Food Cake

Makes a two-tiered 9 inch layered cake. There’s chocolate cake, and then there’s this chocolate cake; a heavenly creation that merits unwavering worship. Possessing a moist, airy crumb and a bitter-sweet creamy ganache—by some supernatural force—it is at once light and darkness. One bite will send your conscience into battle. Can something this good, be […]