Tag: fresh

Tomato Soup & Caprese Salad

Makes 4 servings. We’re bidding goodbye to Summer with this fresh, fast, and fabulous meal. Featuring a refreshing tomato basil soup that comes together in less than half an hour, and a bright, spritely Caprese Salad that requires 5 minutes of assembly, it’s an ode to both seasonal produce and laid-back cooking. Served with store-bought […]

Mmmmango Cupcakes

Makes 12 standard-sized cupcakes. If you grew up in India, you may have squandered all your lunch money on Mango Duet or Mango Zap creamsicles. Vanilla ice cream coated with frozen mango pulp? Yes please! That’s what this dessert tastes like, only better! We baked 48 cupcakes before we were finally happy with the recipe! […]

Baked Mango Cheesecake

Makes one 8 inch round cake. Since it’s so hot here, attempts to whip up a delicious no-bake mango cheesecake were made. But after countless taste tests, our palates have come to a conclusion. No matter how well-set or cold – unbaked cheesecake tastes like mousse and is never as good as its baked counterpart. […]

Vietnamese Spring Rolls

Makes 15 large rolls When it’s hot outside, there’s nothing worse than standing in front of a hot stove or oven. Enter Vietnamese spring rolls, which call for rice paper and minimal cooking! This recipe takes you through 5 types of spring rolls; 3 non-veg and 2 vegan. Cooling, refreshing, light, yet satisfying – each […]

Raspberry Lemon Tartlets

Makes 30 x 2 ½ inch tartlets Whoever invented lemon curd should be awarded a Nobel peace prize. That stuff can neutralize all sorts of heat, from fiery tempers to soaring Summer temperatures. Nestled in palm-sized short crust pastry shells and topped with fresh, dried, and freeze-dried raspberries, as well as mini meringues, this lemony […]