Makes 18 x 50 gm balls If your memories of Calcutta involve devouring rum balls from Kathleen, Flury’s, or Nahoum’s, and knocking back dirt cheap pegs of Old Monk at Oly Pub or DI—this fruitcake rum ball will hit you right in the nostalgia. But this is not the child-friendly rum ball from your youth. […]
Tag: dulce de leche
Parle-G Xmas Macarons
Makes 30 x 4 cm wide sandwiched macarons. I tasted my very first macaron in France, from the legendary Ladurée in Paris. Crisp and airy on the outside with an ever so slightly chewy interior, those delicate meringue sandwich cookies set the bar impossibly high. While I’ve more or less used Ladurée’s recipe for my […]
5-way Caramel Cupcakes
Makes 12 standard sized cupcakes. I used to cringe at caramel. But after making my own batch, I realised it gets a bad rap because the commercially made stuff is too sweet. There are five (whaaaat?) types of caramel flavours in this cupcake—molasses, butterscotch, “caramelised” milk, “caramelised” white chocolate, and finally, true caramel. It’s utterly […]