Tag: dough

Cinnamon Rolls

Makes 9 rolls; 2 ½ x 2 ½ inches, each Pssst! Have you heard about the perfect cinnamon rolls? You know. Sticky bottoms swathed in melted butter and fused together with treacly cinnamon-sugar? Golden-brown crusty tops scored by pale intersections where the rolls are standing cheek to cheek? Tender, just-about-baked-fluffiness all along the coiled length […]

Raspberry Lemon Tartlets

Makes 30 x 2 ½ inch tartlets Whoever invented lemon curd should be awarded a Nobel peace prize. That stuff can neutralize all sorts of heat, from fiery tempers to soaring Summer temperatures. Nestled in palm-sized short crust pastry shells and topped with fresh, dried, and freeze-dried raspberries, as well as mini meringues, this lemony […]

Pepperoni Pizza

Makes 2 x 10 inch pizzas. Pepperoni pizza is a hot favourite in our home. As a result, I’ve experimented extensively before arriving at this recipe. While everything is made from scratch, you can bang out this pizza in 90 minutes flat. There’s no need to pre-bake the crust or reduce the sauce for hours. […]