Makes 9 rolls; 2 ½ x 2 ½ inches, each Pssst! Have you heard about the perfect cinnamon rolls? You know. Sticky bottoms swathed in melted butter and fused together with treacly cinnamon-sugar? Golden-brown crusty tops scored by pale intersections where the rolls are standing cheek to cheek? Tender, just-about-baked-fluffiness all along the coiled length […]
Makes 12 standard-sized cupcakes. If you grew up in India, you may have squandered all your lunch money on Mango Duet or Mango Zap creamsicles. Vanilla ice cream coated with frozen mango pulp? Yes please! That’s what this dessert tastes like, only better! We baked 48 cupcakes before we were finally happy with the recipe! […]
Makes a 10 x 2 ½ inch loaf. Confession time. I hate bananas. I don’t like them as a fruit, I deplore them as a flavour in candy or gum, and detest them in any kind of dessert. But banana bread is the one way I absolutely adore my lifetime fruit nemesis. Moistened with yoghurt […]
Makes a three-tiered 6 inch layered cake. You’ve heard of Red Velvet. She’s passionate and all the rage at parties. This is her introvert cool blue friend from another trend. Just like his more outgoing ruby peer; he too carries a buttermilk moistened crumb and background notes of cocoa. He too is sweet, he too […]
Makes one 8 inch round cake New Yorkers believe that cheesecake wasn’t really cheesecake until it came from New York. I have to agree. A perfectly baked cheesecake should be a symphony of texture and flavour—at once both smooth and velvety, rich yet light, sweet as well as tangy—with no overpowering notes of vanilla or […]