Makes 96 servings (32 servings of each type) Ice-cream Sondesh. Just the name gives me happy chills. Made with fresh cottage cheese that is steamed and then refrigerated, this sweet treat from Bengal is addictively soothing. Fun story—there’s no ice cream in ice-cream sondesh—it owes its name to the simple fact that it is served […]
Tag: cheesecake
Baked Mango Cheesecake
Makes one 8 inch round cake. Since it’s so hot here, attempts to whip up a delicious no-bake mango cheesecake were made. But after countless taste tests, our palates have come to a conclusion. No matter how well-set or cold – unbaked cheesecake tastes like mousse and is never as good as its baked counterpart. […]
Basque Burnt Cheesecake
Makes one 8 inch cake. If you love a good flan or crème caramel, this effortless dessert is right up your alley. Those seeking the real deal—truth be told—this one’s more custard than cheesecake. In fact, with its silky texture, mellow vanilla notes, and bitter-sweet top, you’ll feel like you’re eating a firmly set crème […]
New York Cheesecake
Makes one 8 inch round cake New Yorkers believe that cheesecake wasn’t really cheesecake until it came from New York. I have to agree. A perfectly baked cheesecake should be a symphony of texture and flavour—at once both smooth and velvety, rich yet light, sweet as well as tangy—with no overpowering notes of vanilla or […]