Makes 9 blondies; 2 ½ x 2 ½ inches, each. If my Fudgilicious Brownies are a bitter-sweet indulgence for adult palates, my Stickylicious Blondies will straight up appeal to the sweet-craving child in you. Moist with butterscotch and sticky with caramel, each bite brings the warmth of cinnamon, the sweetness of vanilla, and the crunch of […]
Tag: caramel
Sweet Curd Brûlée
Makes 6 servings. This Diwali, I played with fire and torched something sweet. My target? Sweet curd—or as it is better known, mishti doi. An intensely popular Bengali dessert, it is made by fermenting caramel-tinted, reduced milk. Traditional mishti doi does not contain cardamom, jaggery, or nuts—and is perfect, without the bells and whistles. In […]
5-way Caramel Cupcakes
Makes 12 standard sized cupcakes. I used to cringe at caramel. But after making my own batch, I realised it gets a bad rap because the commercially made stuff is too sweet. There are five (whaaaat?) types of caramel flavours in this cupcake—molasses, butterscotch, “caramelised” milk, “caramelised” white chocolate, and finally, true caramel. It’s utterly […]