Makes 4 servings. Fried sausages, roasted potatoes, caramelised onions, and sautéed peas snugly sit together in this tapas-inspired, family-style spread, served not with gravy, but with an entire wheel of oozy Camembert cheese! For this dish, I cook all the elements in cast iron, except for the baked cheese dip. That way, the outsides of […]
Tag: butter
Brown Butter Wedding Cake
Makes a 3-tiered, stacked mini wedding cake. Usually a feature of Christian nuptials, today, the cutting of the wedding cake is a part of popular wedding culture, irrespective of faith. We got married in 2016, way before the world changed. Back then, we chose a bitchin’ Star Wars themed cake, over the traditional white wedding […]
Tiger Prawn Rolls
Makes 4 larger-than-average sandwiches This isn’t your regular hot dog using any ol’ hot dog bun. Featuring made-from-scratch New England style buns, this salad-sandwich is our take on the esteemed Maine Lobster Roll! In our recipe, we’ve swapped out the lobster for jumbo tiger prawns, which are locally available and just as meaty. And while […]
Kosha Mangsho Pie
Makes one double-crust 9 inch pie Like many, we haven’t been able to travel home in over a year. Home. Just the word brings comfort. To us, home is languid lunches and evening snacks and heavy dinners. If home had a flavour, it would be of browned mutton—or Kosha Mangsho—an incredibly rich and tender Bengali […]
Delhi Butter Chicken
Makes 4-6 servings. Necessity is the mother of invention. This recipe was born of all the disappointing butter chickens that we’ve ordered in Bombay. I’m yet to eat anything here that matches even the most average Delhi butter chickens. Ergo, making butter chicken became an absolute necessity. This dish is completely homemade, but involves a […]