Tag: baking

Cinnamon Rolls

Makes 9 rolls; 2 ½ x 2 ½ inches, each Pssst! Have you heard about the perfect cinnamon rolls? You know. Sticky bottoms swathed in melted butter and fused together with treacly cinnamon-sugar? Golden-brown crusty tops scored by pale intersections where the rolls are standing cheek to cheek? Tender, just-about-baked-fluffiness all along the coiled length […]

Meat & 3 Veg Tapas

Makes 4 servings. Fried sausages, roasted potatoes, caramelised onions, and sautéed peas snugly sit together in this tapas-inspired, family-style spread, served not with gravy, but with an entire wheel of oozy Camembert cheese! For this dish, I cook all the elements in cast iron, except for the baked cheese dip. That way, the outsides of […]

Brown Butter Wedding Cake

Makes a 3-tiered, stacked mini wedding cake. Usually a feature of Christian nuptials, today, the cutting of the wedding cake is a part of popular wedding culture, irrespective of faith. We got married in 2016, way before the world changed. Back then, we chose a bitchin’ Star Wars themed cake, over the traditional white wedding […]

Tiger Prawn Rolls

Makes 4 larger-than-average sandwiches This isn’t your regular hot dog using any ol’ hot dog bun. Featuring made-from-scratch New England style buns, this salad-sandwich is our take on the esteemed Maine Lobster Roll! In our recipe, we’ve swapped out the lobster for jumbo tiger prawns, which are locally available and just as meaty. And while […]

Roast Chicken & Potato Salad

Makes 4-6 servings. Roast chicken needn’t mean hours in the kitchen, especially during Summer. By opting for drumsticks, you can cut down on cook-time and still cook up heaps of flavour. Marinated simply with fresh herbs, common pantry spices, and good quality EVOO, this chicken is quick to make and delicious to eat. Now, everyone […]

Raspberry Lemon Tartlets

Makes 30 x 2 ½ inch tartlets Whoever invented lemon curd should be awarded a Nobel peace prize. That stuff can neutralize all sorts of heat, from fiery tempers to soaring Summer temperatures. Nestled in palm-sized short crust pastry shells and topped with fresh, dried, and freeze-dried raspberries, as well as mini meringues, this lemony […]

Parmesan Cookies

Makes 24 x 5 cm cookies. Easy peasy, cookies cheesy. Made with just a handful of ingredients, these savoury cookies take such little effort and time, that you’ll be baking them a little too often. I must warn you though, as easy as they are to make, they’re even easier to eat. Buttery and crispy […]

Red Velvet Cupcakes

Makes 12 standard sized cupcakes. Red velvet has one of those je ne sais quois flavours that has justly acquired diva status in the cake world. Can’t peg her as vanilla, or classify her as chocolate—she is curious combination of the two. If red velvet were a fictional character, I imagine she’d be Scarlett O’Hara […]

Kosha Mangsho Pie

Makes one double-crust 9 inch pie Like many, we haven’t been able to travel home in over a year. Home. Just the word brings comfort. To us, home is languid lunches and evening snacks and heavy dinners. If home had a flavour, it would be of browned mutton—or Kosha Mangsho—an incredibly rich and tender Bengali […]

Parle-G Xmas Macarons

Makes 30 x 4 cm wide sandwiched macarons. I tasted my very first macaron in France, from the legendary Ladurée in Paris. Crisp and airy on the outside with an ever so slightly chewy interior, those delicate meringue sandwich cookies set the bar impossibly high. While I’ve more or less used Ladurée’s recipe for my […]