Makes one extra large babka or 12 servings. We love creating sweet and savoury recipes in equal measure. So, for our last recipe of the year, we’ve created a brioche-style babka* layered with a lightly spiced puree of winter fruits, and served it with a bacon-laced baked brie. Slathered onto the slices, the molten cheese enhances the […]
Tag: bacon
Roast Chicken & Potato Salad
Makes 4-6 servings. Roast chicken needn’t mean hours in the kitchen, especially during Summer. By opting for drumsticks, you can cut down on cook-time and still cook up heaps of flavour. Marinated simply with fresh herbs, common pantry spices, and good quality EVOO, this chicken is quick to make and delicious to eat. Now, everyone […]
Quiche Lorraine…ish
Makes one 11 inch quiche. Last year, I had the privilege of eating Quiche Lorraine, in Lorraine. Cream, eggs, bacon, pastry. That’s it. Yet, it was so profoundly delicious, that I had to recreate it in Mumbai. My recipe has the basic flavour profile of a traditional Quiche Lorraine, with one major modification—a phyllo pastry […]