Makes 4-6 servings. Necessity is the mother of invention. This recipe was born of all the disappointing butter chickens that we’ve ordered in Bombay. I’m yet to eat anything here that matches even the most average Delhi butter chickens. Ergo, making butter chicken became an absolute necessity. This dish is completely homemade, but involves a […]
Author: thefusspot
New York Cheesecake
Makes one 8 inch round cake New Yorkers believe that cheesecake wasn’t really cheesecake until it came from New York. I have to agree. A perfectly baked cheesecake should be a symphony of texture and flavour—at once both smooth and velvety, rich yet light, sweet as well as tangy—with no overpowering notes of vanilla or […]
Bigass Burgers
Makes 6 burgers If the Big Mac had an elegant cousin, this would be it. Juicy, tender and loaded with flavour, there’s a reason I call it “bigass”. Fully assembled, it stands at about 6 inches tall. However, because the bun is so soft, it squishes down oh so easily, adjusting itself to your mouth […]
Apple Frangipane Tart
Makes one 10-11 inch tart If you love French pastries, you’re going to fall hard for this dessert. Truth be told, even if you detest everything, you’ll love this. My husband once told me that he didn’t care for apple pie or marzipan. Imagine my horror. That’s until he tried this gloriousness, which brings together […]