Tag: vanilla

New York Cheesecake

Makes one 8 inch round cake New Yorkers believe that cheesecake wasn’t really cheesecake until it came from New York. I have to agree. A perfectly baked cheesecake should be a symphony of texture and flavour—at once both smooth and velvety, rich yet light, sweet as well as tangy—with no overpowering notes of vanilla or […]