Tag: desserts

Raspberry Lemon Tartlets

Makes 30 x 2 ½ inch tartlets Whoever invented lemon curd should be awarded a Nobel peace prize. That stuff can neutralize all sorts of heat, from fiery tempers to soaring Summer temperatures. Nestled in palm-sized short crust pastry shells and topped with fresh, dried, and freeze-dried raspberries, as well as mini meringues, this lemony […]

Basque Burnt Cheesecake

Makes one 8 inch cake. If you love a good flan or crème caramel, this effortless dessert is right up your alley. Those seeking the real deal—truth be told—this one’s more custard than cheesecake. In fact, with its silky texture, mellow vanilla notes, and bitter-sweet top, you’ll feel like you’re eating a firmly set crème […]

Lemon Trio Cupcakes

Makes 12 standard sized cupcakes. These aren’t just lemon cupcakes; they’re a rhapsodic lemon treble. The sponge hums with juice and zest. The curd filling rouses with fresh chords of tartness. And the decoration rounds it off with a citrus cadence. For those of you who find American buttercream too sweet and cloying, here’s something […]

Fudgilicious Brownies

Makes 9 brownies; 2 ½ x 2 ½ inches, each.  Imagine the thikkkest, gooiest, chocolatiest brownies you’ve ever sunk your teeth into. Cakey brownies? Not on my watch. When I tasted these for the first time, I broke into a jig. The sort that’s really embarrassing. Throw out all your brownie recipes, this one’s a […]

Apple Frangipane Tart

Makes one 10-11 inch tart If you love French pastries, you’re going to fall hard for this dessert. Truth be told, even if you detest everything, you’ll love this. My husband once told me that he didn’t care for apple pie or marzipan. Imagine my horror. That’s until he tried this gloriousness, which brings together […]