Tag: yeast

Holiday Babka Wreath

Makes one extra large babka or 12 servings. We love creating sweet and savoury recipes in equal measure. So, for our last recipe of the year, we’ve created a brioche-style babka* layered with a lightly spiced puree of winter fruits, and served it with a bacon-laced baked brie. Slathered onto the slices, the molten cheese enhances the […]

Cinnamon Rolls

Makes 9 rolls; 2 ½ x 2 ½ inches, each Pssst! Have you heard about the perfect cinnamon rolls? You know. Sticky bottoms swathed in melted butter and fused together with treacly cinnamon-sugar? Golden-brown crusty tops scored by pale intersections where the rolls are standing cheek to cheek? Tender, just-about-baked-fluffiness all along the coiled length […]

Goan Chorise Chili

Makes 4-6 servings. One lazy winter evening, I was rummaging around in the fridge and saw some leftover rajma curry and day-old stir fried carrots and beans. Sigh. Then I spotted a chain of Goan sausages, and thought, huh, that stuff can zhuzh up anything. Thus was born my Goan Chorise chili. A one-pot wonder […]

Pepperoni Pizza

Makes 2 x 10 inch pizzas. Pepperoni pizza is a hot favourite in our home. As a result, I’ve experimented extensively before arriving at this recipe. While everything is made from scratch, you can bang out this pizza in 90 minutes flat. There’s no need to pre-bake the crust or reduce the sauce for hours. […]