Tag: vegetables

Vietnamese Spring Rolls

Makes 15 large rolls When it’s hot outside, there’s nothing worse than standing in front of a hot stove or oven. Enter Vietnamese spring rolls, which call for rice paper and minimal cooking! This recipe takes you through 5 types of spring rolls; 3 non-veg and 2 vegan. Cooling, refreshing, light, yet satisfying – each […]

Indo-Thai Khow Suey

Makes 4-6 servings. Khow Suey or ohn no khao swè is a curry based noodle soup that is topped with a variety of condiments. Brought to the subcontinent during WWII by migrants from Myanmar (then Burma), no one Khow Suey is alike. Some are distinctly Indian, some reflect Pakistani influences, others stay true to their […]