Tag: fusion

Baked Mango Cheesecake

Makes one 8 inch round cake. Since it’s so hot here, attempts to whip up a delicious no-bake mango cheesecake were made. But after countless taste tests, our palates have come to a conclusion. No matter how well-set or cold – unbaked cheesecake tastes like mousse and is never as good as its baked counterpart. […]

Kosha Mangsho Pie

Makes one double-crust 9 inch pie Like many, we haven’t been able to travel home in over a year. Home. Just the word brings comfort. To us, home is languid lunches and evening snacks and heavy dinners. If home had a flavour, it would be of browned mutton—or Kosha Mangsho—an incredibly rich and tender Bengali […]

Chicken & Couscous

Makes 4-6 servings. I discovered this dish when I was 18, exactly 18 years ago. Back then, it distinctly belonged to Southern Europe. Over time, it has evolved into a stateless island, influenced by all the lands that touch the Mediterranean Sea between Morocco and Turkey. Here, cinnamon is friends with saffron. Cumin hangs out […]