Tag: fusion food

Parle-G Xmas Macarons

Makes 30 x 4 cm wide sandwiched macarons. I tasted my very first macaron in France, from the legendary Ladurée in Paris. Crisp and airy on the outside with an ever so slightly chewy interior, those delicate meringue sandwich cookies set the bar impossibly high. While I’ve more or less used Ladurée’s recipe for my […]

Fish Alberas

Makes 4 servings. Fish Alberas [uhl-bay-russ] is a signature dish of the Bene Israel; an Indian-Jewish community believed to have arrived in the 1st or 2nd century, after their ancestors were shipwrecked on the western coast of India. Influenced by Konkan cuisine and the Marathi tongue, the ‘al’ refers to ginger and the ‘ras’ refers […]

Indo-Thai Khow Suey

Makes 4-6 servings. Khow Suey or ohn no khao swè is a curry based noodle soup that is topped with a variety of condiments. Brought to the subcontinent during WWII by migrants from Myanmar (then Burma), no one Khow Suey is alike. Some are distinctly Indian, some reflect Pakistani influences, others stay true to their […]